| The company is exclusively, devoted to the needs of Dairy, Beverage and other processing industries by offering a totally integrated range of services from concept to commissioning the projects, The same can be elaborated as here under,
DAIRY
Process design, including site layouts, process descriptions and engineering of utilities requirement etc. from raw milk reception to final product packaging and storage. We offer complete dairy projects on turnkey basis capacity ranging from 500 LPD to 1,00,000 LPD, which includes :
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Milk reception section |
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Milk processing ( Pasteurisation ) section |
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Milk storage & packing section |
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Refrigeration & Cold store |
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CIP System ( Fully automatic / Semi automatic / Manually operated ) |
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Other Utilities i.e. Hot water / steam boiler, Electrical with DG Set. SS, MS, GI piping |
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Electrical and Process Controls [ Fully automatic & Semi automatic ] |
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Equipment and systems for Bye products ( Butter, Ghee, Cream, Buttermilk, Ice cream, Milk powder, Curd / Yogurt, Lassi, Cheese, Paneer, Flavored Milk, Shrikhand ) processing section. |
Individual equipment and plants, which includes :
- Milk, Cream, Curd / Lassi Pasteurisation / Chilling plant.
- High-pressure Homogeniser and pumps, ranging from 50 LPH to 10000 LPH.
- Cream Separator, Butter Churn, SS Hygienic Pumps, Bottle Steriliser etc.
The company has successfully completed more than 30 Nos. of projects consist of liquid milk, Sterilized milk, yogurt, Ice cream and skimmed milk powder plants.
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