was established in the year 1998, by undertaking exclusive project
engineering for the dairy industries, from concept to commissioning.
engineered and established more than 150 Dairy
projects of various capacities from 3000 to 1, 00,000 liters per day spread
all over the country and abroad.
enjoys the confidence of the Dairy Industry by
getting repeat orders from its customers and with their support diversified
in to equipment manufacturing.
emerged as a reputed manufacturer of all critical
equipments like pasteurizers, homogenizers, process vats, storage tanks,
plants like ice cram mix modules, yogurt processing , cleaning in place
systems and utility system like hot water preparation, chilled water
preparation system by using semi welded and tubular heat exchangers etc, of
all capacities as per the requirement.
The activities of the Dairy Industry can be
looked into four steps :
is committed to the dairy industry with
updated project engineering and state- of- the -art of processing
Farm to Consumer cycle can be viewed as follows :
After the milking, the milk will be collected either in a hygienic vessel
(cans) or refrigerated storage tanks (bulk Cooler) and the same will be
transported to the nearest dairy plant.
plant will accept or reject the milk after quality test, if the quality is
positive the milk will be allowed for quantity verification by weighing in
case of cans and pump through an electro magnetic flow meter in-case of bulk
quantity refrigerated milk.
However, in both the cases, the milk will be subject to on line filtration.
The raw milk will be sent to the insulated milk storage through milk cooler
(chiller) and the refrigerated milk will be stored in the storage tank.
These activities are generally called RECEPTION and the place of this
activity called as RMRD (Raw Milk Reception Dock).
Some more supporting equipment like Can Conveyors, Can Washers, Can
Scrubbers & Can Drip Savers etc., are used based on the handling
The chilled milk will be transferred to the processing plant as per the
Equipment Liquid Milk Processing system generally consist of three major
process parameters, they are :
Pasteurization, Homogenization &
- Pasteurization process is to heat the milk to a Maximum temperature
of 71.8°C (this is the set temperature and can vary on many
factors) and cooling the same instantly to 4°C.
- Homogenization, means the fat globules are subjected to mechanical
treatment, which breaks them down into smaller globules & uniformly
dispersed in the milk, sedimentation of fat also can be effectively
prevented by homogenizing the milk.
- Clarification, removing the solid impurities from the milk, before
homogenization and pasteurization. This machine can be used for
separation of cream from milk (skimming) or standardizing the cream
content in the liquid milk to be processed.
processed milk will be stored in Insulated Storage Tank, from there it can
be transferred to the packing section as and when it is required. The packed
milk will be kept in refrigerated condition at 4°C. The entire plant
machineries need to be cleaned thoroughly to meet the stringent sanitary
standard, to maintain the quality of milk and milk products. Cleaning in
place system, will clean the equipment, pipelines etc., without dismantling
from its position. This is an essential system for any dairy plant to
maintain the quality of their product.
The above activities almost cover all branches of engineering like, thermal
engineering, refrigeration, steam, power and electro pneumatic controls and
instrumentation. The combination of all these are the essence of Dairy
Engineering. Proper engineering will help to achieve better quality
products, minimum break down and less operating cost like power, steam, and
refrigeration etc. Here the importance of Project Engineering required to be
done properly before venturing into the procurement of equipment etc.
Dairy Equipment offers wide range of processing plants & equipment as
- Plate Heat Exchangers for heating and cooling the liquid milk
(chiller, Heater etc.)
- Milk Pasteurization plant with Homogenizers from 100 to 20000 liters
per hour capacity
- Pasteurizers for Yogurt, ice cream and other viscous products with
Tubular Heat Exchangers
- Reception and Storage Equipment like dump tank, weigh bowl, on line
- Stainless steel, centrifugal pumps of highest sanitary standards
- Cleaning in Place Units with all standard accessories
- Semi Welded Heat Exchangers for Ammonia evaporator and condensers
association with leading
international equipment manufacturers make its equipment technologically
updated & value for money to our esteemed customers.
undertake project engineering for dairy plant
capacities above 20000 liters per day.